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Fresh Produce

  • Balbir Flora
  • Interview by: Jess Boydon-Juckes

Transcript

I was there for my four months,

the helicopter turned up

We weren't expecting him.

So, I was sort of just relaxing.

I thought, nice,

But obviously because a

and I think he was, because he had,

something to drop off

and, it or they just popped in

in his nice, lovely day, like I said,

And I thought, right,

while the crew were inside the complex

it was, you know, they shut down and,

they were there

because normally, like I said,

And what with the rotor still running off,

So one of the things I that's stuck

back then now there is a dairy down there

But because obviously

yeah, the milk had to be EU standards.

So we had to have UHT milk.

And then four months

living on a mountain on UHT

So now I will have a cuppa if I need to,

you know, with UHT milk,

I just don't like the taste anymore

no matter what you

so that was one of the sort of things

you didn't get much fruit and vegetables

because again, you know, you have to wait

with the fresh fruit,

So you got a small ration,

they have to have a lot of fruit,

and stuff and vegetable because of things

That goes back

So they always have a decent supply.

So on that occasion the lynx turned up,

it brought a suitcase of oranges.

So everybody's really happy.

You know, you've got loads of fresh

So sometimes, you know, when a helicopter

with something that you haven't seen for a

Something to look forward to you know.

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