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Ice Cream

  • John Murnane
  • Interview by: Jess Boydon-Juckes

Transcript

I was there in a Bosnian summer,

It's hot.

So it's a warm

So it's empty.

Must've been in the late 30s, 40s

and the army guys living,

inland was, was really quite warm.

And our norm for

When we're in it's medium

level, we're in Croatia

there wasn't by the time

of weapons and stuff like that.

but to minimize

the majority of the time,

but this time, the, the flight commander,

sort of decided.

So, no, we're not going to

Instead,

Poor guys have done six months

Take them home.

They must be absolutely melting.

So we dived into an American base, I can’t

could be Mostar, I can't remember,

where they were known

that they seemed to set themselves up

And so we went and relieved

and then went into Banja Luka again,

and they were already right.

But let's go low and throw it around,

there is quite spectacular.

There's one valley nicknamed Cheddar

because it was just it was

And the troops seemed to enjoy it.

And the boss said, no,

don't do it and climb down

It was a bit dull

appeared with

a sort of white tablecloth,

dishcloth over his arm

with these vats of ice cream

going down the back of the aircraft,

I we were asking which ice cream you want

smiling faces giving the thumbs up.

having this ice cream at 6000ft over

is actually this a good way to fly.

But yeah, that, that that's, that's

a different approach to the crewmans

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